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Supplier selection strategies evaluation: a multi-agent based simulation
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Local food systems have gained prominence in response to increasing consumer demand for locally produced food, driven by heightened interest in diet, food quality, sourcing, production methods, and food safety. These systems support the economic sustainability of small and medium-sized farms and promote consumer awareness through enhanced transparency and direct farmer-customer relationships. However, the effectiveness of these systems depends on robust and efficient supply chain operations, wh...
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